500 Grams Pork Belly
2 Star Anise
2 Cinnamon Sticks
6 Dried Chillies
1 Rock Sugar
1 Fennel Seed
1 Bay Leaf
1 Tsp Sichuan Peppercorn
1 Tbsp Dark Soy Sauce
1 Tbsp Light Soy Sauce
1 Thumb of Ginger
1 Tbsp Cooking Oil
Stacy Tjoa
I am a Singaporean living in France. Singapore is a melting pot of cultures and like a true blue Singaporean, food is well loved and always a hot conversational topic. While I am trained in digital design and marketing, this website is an outlet for me to document on asian and french food, culture and adventure. I give all credits of my asian recipes to my mum who is an amazing cook and runs her Indonesian food business in Singapore.